Savory Tomato & Vidalia Onion Soup

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Nutrition per serving    (USDA % daily values)
CAL
668
FAT
157%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1 1/2 pounds Roma tomatoes cut in half, length-wise

4 tablespoons olive oil, divided

2 medium Vidalia onions, chopped

3 cups chicken or vegetable broth

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

salt and pepper, to taste

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