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Grilled Veggie Pizza Recipe

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
70%
CHOL
17%
SOD
38%

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Ingredients for 4 servings

1 cup cherry tomatoes, cut crosswise

1 large red onion, thinly sliced

1/2 frozen store-bought pizza dough, defrosted

Salt and freshly ground black pepper

6 ounces fresh mozzarella cheese, thinly sliced

2 tablespoons capers, drained

3 tablespoons extra-virgin olive oil, plus extra for grilling

3 cloves garlic, finely chopped

1 bunch arugula

1/2 cup pitted black olives (recommended: kalamata)

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