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Chocolate Guinness Cupcakes

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Patent and the Pantry
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dessert nut free vegetarian


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1 cup (250 mL) Guinness

4 oz (1/2 cup or 125 mL) unsalted butter, cut into chunks

3/4 cup (175 mL) unsweetened cocoa powder

2 cups (500 mL) granulated sugar

3/4 cup (175 mL) sour cream

2 large eggs, room temperature

1 tbsp (15 mL) vanilla extract

2 cups (500 mL) all-purpose flour

2½ tsp (12 mL) baking soda

8 oz (250 g) cream cheese

1 cup (250 mL) icing sugar

2 tbsp (25 mL) whipping cream

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