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Eggs Baked In Pipérade

Nutrition per serving    (USDA % daily values)
CAL
384
FAT
88%
CHOL
221%
SOD
42%

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Ingredients for 4 servings

1 large onion, chopped

2 red bell peppers, chopped

3 tablespoons extra-virgin olive oil

1/2 teaspoon hot paprika

1 teaspoon minced garlic

2 (14- to 15-ounce) cans diced tomatoes, including juice

8 large eggs

3 ounces crumbled feta (3/4 cup)

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