Sweet Potato Crab Cakes

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1 pound lump crab meat, shell and cartilage removed

1/3 cup bread crumbs

1/4 cup cornmeal

1 can sweet potatoes

2 tablespoons chicken broth

2 large egg whites plus one yolk, beaten

1 spring onion: white part only, green part for garnish

2 tablespoons fresh parsley, chopped

2 tablespoons mayonnaise

2 tablespoons lemon juice

1 tablespoon Old Bay seasonings

2 teaspoons dry mustard

Salt and pepper to taste

1/4 cup vegetable oil

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