Chicken Fricassee With Tarragon

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
917
FAT
193%
CHOL
126%
SOD
32%

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Ingredients for 4 servings

1/4 cup reduced-fat sour cream

4 sprigs fresh tarragon plus 4 teaspoons chopped

2 1/2 pounds bone-in chicken pieces, skin removed

1 pound button mushrooms, wiped clean and halved or quartered

1/4 teaspoon salt

1 medium carrot, peeled and thinly sliced

2 tablespoons all-purpose flour

1 1/2 cups reduced-sodium chicken broth

1 cup dry white wine

1 tablespoon cornstarch mixed with 1 tablespoon water

Freshly ground pepper to taste

2 teaspoons Dijon mustard

5 large shallots, finely chopped (about 1 cup)

1 tablespoon extra-virgin olive oil

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