Crispy Coconut Shrimp

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3/4 cup all-purpose flour

3/4 cup cornstarch

1 tablespoon baking powder

1/2 teaspoon kosher salt

1/2 teaspoon cayenne pepper

1 1/2 teaspoons vegetable oil, plus more for frying

1 (7 oz.) bag sweetenedflaked coconut

32 large shrimp (about 1 lb.), peeled up to the tail and deveined

1 cup cocktail sauce, for serving

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