Grilled Jumbo Shrimp With Garlic-Herb Butter

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1 stick (4 ounces) unsalted butter

1/4 cup finely chopped parsley

1/4 cup finely chopped basil

3 garlic cloves, finely chopped

1 shallot, finely chopped

16 jumbo shrimp in the shell, preferably with heads left on

Salt and freshly ground pepper

White rum, for sprinkling (optional)

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