Roasted Cod With Steamer Clams And Pistachio Sauce

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30 steamer clams (about 2 pounds), scrubbed

8 large fingerling potatoes (about 10 ounces), cut into 1/4-inch rounds


3/4 cup chopped chives

1/3 cup plus 3 tablespoons olive oil

1/3 cup shelled roasted salted pistachios, finely ground

3 tablespoons plus 1 teaspoon unsalted butter

1/4 teaspoon fresh lemon juice

Freshly ground pepper

Four 6-ounce skinless cod fillets

All-purpose flour, for dusting

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