General Tso's Chicken Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1/4 cup low-sodium soy sauce

2 cloves garlic, smashed

1 large egg, lightly beaten

Cilantro leaves, for garnish

3 thick strips orange zest

2 slices fresh ginger, smashed

1/2 cup cornstarch, plus 2 tablespoons for slurry

Peanut oil, for frying

1 handful fresh cilantro leaves

4 dried red Thai chilies

4 scallions, thinly sliced, plus more for garnish

2 tablespoons rice vinegar

1 tablespoon peanut oil

1 teaspoon toasted sesame oil

1 tablespoon rice vinegar

1 1/2 cups chicken stock

2 pounds boneless, skinless chicken, thinly sliced

Steamed white rice, for serving

1/2 cup water

1/2 cup low-sodium soy sauce

2 cloves garlic, finely chopped

1 (1-inch) piece fresh ginger, peeled and finely chopped

1 tablespoon honey

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