Pico De Gallo Fruit Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
224
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

Piquin chile powder, to taste

1 small pineapple. peeled and sliced

2 medium size jicamas, peeled and sliced

4 limes, cut in wedges

6 white prickly pears, peeled and sliced

Sea salt, to taste

4 oranges, peeled and sliced

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