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Spiced Lamb Meatballs

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You can sub spicy curry powder for the garam marsala if needed
Cheryl Stoy   •  7 Jun   •  Report
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1 1/2 pounds ground lamb

1 1/2 pounds lean ground beef

2 small onions, finely grated

1 3-inch piece fresh ginger root, peeld and finely grated

5 garlic cloves, crushed

3 teaspoons salt

1 teaspoon freshly ground black pepper

1 teaspoon chile powder

2 tablespoons garam masala

2 tablespoons finely chopped cilantro

3 tablespoons ground almonds

2 eggs, beaten

1/2 cup flour

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