Slow Cooker Jambalaya

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
64%
CHOL
56%
SOD
89%

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Ingredients for 8 servings

3 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 tablespoon Creole seasoning

1 large green pepper, diced (about 1 1/2 cups)

1 large onion, diced (about 1 cup)

2 cloves garlic, minced

1/2 teaspoon ground black pepper

2 large stalks celery, diced (about 1 cup)

1 can (about 14 1/2 ounces) diced tomatoes

1 pound kielbasa, diced (about 3 cups)

3/4 pound skinless, boneless chicken thighs, cut into cubes

1 cup uncooked regular long-grain white rice

1/2 pound fresh medium shrimp, peeled and deveined

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