Rosemary Roast Pork With Pears And Walnuts

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1 pork loin roast , about 3-4 lbs

1 clove garlic , minced

2 tbsp olive oil

1 sprig fresh rosemary

1 tsp salt

1 tsp pepper

2 pears , sliced into wedges

1/2 cup walnut halves

1/2 cup port

1 cup chicken broth

2 tbsp fresh rosemary , minced

1/4 cup dried cranberries

2 tbsp butter

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