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Pollo Adobado Con Papas (Red Chile-Roasted Chicken With Crusty Potatoes)


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1 tablespoon vegetable oil

6 dried ancho chiles, seeded and torn (about 3 ounces)

2 cups hot water

1/4 cup cider vinegar

1 3/4 teaspoons salt

1 teaspoon sugar

1 teaspoon dried Mexican oregano

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cumin

1/8 teaspoon ground cloves

3 garlic cloves

Remaining ingredients:

1 (3 1/2-pound) whole chicken

1/3 cup water

10 small red potatoes, halved (about 1 1/4 pounds)

1/4 teaspoon salt

1 1/4 cups (1/4-inch-thick) sliced onion

1 tablespoon cider vinegar

4 watercress sprigs (optional)

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