Braised Chicken With Savory White Beans & Spinach

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
16%
CHOL
48%
SOD
21%

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Ingredients for 6 servings

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

1/8 teaspoon ground black pepper

1/2 teaspoon dried oregano leaves or dried basil leaves, crushed

1 teaspoon olive oil

2 cups Prego® Heart Smart Onion and Garlic Italian Sauce

1 cup white kidney beans (cannellini), rinsed and drained

1 package (10 ounces) fresh baby spinach

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