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Mint 'N Chocolate Fudge

Nutrition per serving    (USDA % daily values)
CAL
215
FAT
18%
CHOL
4%
SOD
12%

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Ingredients for 48 servings

3 tablespoons softened butter or margarine

First Layer

1/8-1/4 teaspoon mint extract

1 teaspoon vanilla extract

4 cups confectioners' sugar

green food coloring

1 1/2 cups confectioners' sugar

3/4 cup cocoa

Second Layer

1/2 cup butter or margarine

1 tablespoon water

1/2 cup evaporated milk

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