Triple Play Barbecued Chicken

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Oxmoor House


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2 tablespoons extra-virgin olive oil

1/2 cup finely chopped yellow onion

2 teaspoons minced garlic

1 cup ketchup

1/2 cup lemon-lime carbonated beverage (not diet)

1/4 cup fresh lemon juice

1/4 cup light brown sugar, packed

2 tablespoons whole-grain mustard

2 teaspoons smoked paprika

2 teaspoons kosher salt

Finely grated zest of 1 lemon

1/2 teaspoon granulated garlic

1/2 teaspoon freshly ground black pepper

4 whole chicken legs, 10 to 12 ounces each, cut into thighs and drumsticks

2 handfuls hickory wood chips, soaked in water for at least 30 minutes

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