Hungarian-Inspired Rice Cake

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Unsalted butter for the pan + 4 tablespoons for batter

1 heaping cup short-grain rice such as arborio or bomba

1 quart half-and-half

1 cup sugar

1 fragrant vanilla bean, split and seeds scraped

Grated zest of 1 lemon

3 large eggs

Pinch of salt

1/4 cup drained, pitted sour cherries, preserved whole pitted cherries or chopped roasted chestnuts + more to garnish

Additional cherries or chestnuts, for garnish (optional)

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