Apple, Pear And Cranberry Crisp

By Food52
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1.5 pounds crisp, tart apples, such as Pink Lady (about 5 apples)

1 pound ripe pears, such as Bartlett (about 3 pears)

2 cups unsweetened cranberries, fresh or frozen

1/3 cup sugar

2 tablespoons flour

2 tablespoons lemon juice

1/2 teaspoon cinnamon

1/4 teaspoon ginger

1/4 teaspoon nutmeg

2 cups old-fashioned oats

1 cup walnuts, coarsely chopped

1/2 cup sugar

1/2 cup flour

1 stick salted butter, cut into cubes

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon sea salt

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