Joy Pot

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
43%
CHOL
0%
SOD
47%

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Ingredients for 8 servings

2 tablespoons Toasted sesame oil

2 Green bell peppers, cut into 1/2" thick strips

2 tablespoons Curry powder

2 lrg Red onions, thinly sliced

2 cups Snow pea pods

2 ounces pkt Frozen leaf spinach, thawed and drained (8 each)

3 cups Bok choy, chopped

1/2 cup Peanut butter

2 Red bell peppers, cut into 1/2" thick strips

6 Carrots, sliced into 1/2" thick pieces

1/2 cup Low-sodium soy sauce

8 ounces Firm tofu, cut into 1" cubes

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