Grilled Chicken With Chipotle-Peach Glaze

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
14%
CHOL
48%
SOD
25%

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Ingredients for 8 servings

1/2 cup peach preserves

1/4 cup lime juice

1 canned chipotle chile in adobo sauce, seeded, chopped

1 teaspoon adobo sauce (from can of chiles)

2 tablespoons chopped fresh cilantro

8 boneless skinless chicken breasts (about 2 1/2 lb)

1 teaspoon garlic-pepper blend

1/2 teaspoon ground cumin

1/2 teaspoon salt

4 peaches, cut in half and pitted, if desired

Cilantro sprigs

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