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Smoked Bluefish Pâté

View full recipe at: Coastal Living

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Details

Cook time: 2 hrs 34 mins

9 Ingredients

1 1/2 lbs smoked bluefish fillets, skinned
2 (8-oz) packages cream cheese, softened
3 Tbsps lemon juice
2 1/2 Tbsps cognac
1/8 tsp freshly ground pepper
1 medium-size purple onion, minced
1/2 cup minced fresh dill
2 Tbsps capers
Garnish: lemon wedges, fresh dill sprigs

Preparation

Read recipe preparation at Coastal Living

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