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Mustard Pork With Spaetzle Recipe

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Food Network
Related tags
main-dish low carb nut free dinner german
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 package (10 ounces) frozen cut green beans

1/2 teaspoon salt

1 container (8 ounces) sour cream

3/4 teaspoon black pepper

1/3 cup milk

3 tablespoons Dijon mustard

3 tablespoons snipped fresh dill

1 cup frozen pearl onions (from 10-ounce bag)

1/2 cup baby carrots, sliced 1/4-inch thick

3 tablespoons all-purpose flour

1 pork tenderloin (about 1 pound)

1 box (10.5 ounces) spaetzle (German noodles) or medium-size egg noodles

2 tablespoons butter

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