Broiled Flounder With Parmesan “Caesar” Glaze

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
44%
CHOL
68%
SOD
34%

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Ingredients for 4 servings

1 Tbs. fresh lemon juice

Kosher salt and freshly ground black pepper

2 Tbs. coarsely chopped fresh flat-leaf parsley

1/2 tsp. Worcestershire sauce

1-1/2 oz. (1/2 cup) freshly grated Parmigiano Reggiano, grated on the small holes of a box grater

1/3 cup good-quality mayonnaise

1-1/2 Tbs. loosely packed finely grated lemon zest (from 1 large lemon)

8 skinless flounder fillets, 4 to 5 oz. each

1 small clove garlic, minced

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