Chicken Roulade With Spinach Feta Cheese And Roasted Red Pepper.

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Nutrition per serving    (USDA % daily values)
CAL
669
FAT
67%
CHOL
208%
SOD
63%

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Ingredients for 4 servings

1/4 (16 ounce) jar roasted red peppers

Lipton Recipe Secrets savory herb with garlic soup mix

8 toothpicks

4 ounces feta cheese , crumbled

2 teaspoons garlic powder

4 boneless skinless chicken breasts

7-8 spinach leaves , about 5/6 per breast depending on the size of chicken and size spinach leaves

1 cup breadcrumbs (you can use plain or garlic if preferred)

oil (for frying)

salt and black pepper (to season)

2 eggs , beaten

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