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Spanish-Style Tuna And Potato Salad

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1 pound small red potatoes, quartered

1 pound haricots verts, trimmed and cut into 2-inch pieces

2 cups cherry tomatoes, halved

1/4 cup thinly sliced shallots

3/4 teaspoon salt

1/2 teaspoon smoked paprika

1/4 teaspoon ground red pepper

1 (5-ounce) can albacore tuna in water, drained

1/4 cup extra-virgin olive oil

3 tablespoons sherry vinegar

5 cups torn romaine lettuce

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