FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tangled Tiger Shrimp And Pineapple Salad

By Sunset

Comments

Add a comment

Ingredients

1 1/4 cups rice vinegar

1 cup sugar

2 teaspoons Asian red chili paste or sauce

1 teaspoon chopped fresh cilantro

16 shrimp (12 to 15 per lb.), peeled and deveined

1 large egg white

8 spring roll or egg roll wrappers (6 to 8 in. square)

1 pineapple (3 1/2 to 4 lb.)

Salad oil

2 quarts (8 to 10 oz.) tender salad mix, rinsed and crisped

1/3 cup finely shredded daikon

1/3 cup finely shredded carrot

1 tablespoon finely chopped roasted, salted macadamia nuts

1 teaspoon black sesame seed

You might also like

Spice-Rubbed Chicken Thighs With Pineapple-Cucu...
One Hungry Mama
Pineapple Watermelon Mojito Shrimp Salad
Cheeky Kitchen
Pineapple, Mango, And Meyer Lemon Salad
Whole Living
Red Curry Salmon With Bok Choy And Pineapple Slaw
Real Simple
Pineapple-Cucumber Salad
Whole Foods Market
Pineapple Arugula Mojito
Baked Bree
Ham And Pineapple Slaw Wraps
Real Simple
Mango, Pineapple And Papaya Salad
Williams-Sonoma
Shaved Brussels Sprout Salad With Pineapple Pop...
Joy The Baker
Pineapple-Spinach Juice
Whole Living