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Wild Salmon With Watercress Ginger And Lemon In Parchment Packets Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
64%
CHOL
132%
SOD
9%

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Ingredients for 4 servings

1/4 cup white wine

1/2 cup chicken broth

1 lemon

1 1-inch knob ginger, peeled

1 bunch watercress

4 6-ounce skinless fillets of wild salmon

salt and pepper to taste

olive oil or olive oil spray

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