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Green Onion-Mushroom Broth

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Related tags
soups dairy free vegan vegetarian lunch

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Ingredients

1/2 cup water

2 (14 1/2-ounce) cans Oriental broth (such as Swanson's)

1/2 teaspoon ground ginger

1/4 teaspoon pepper

6 tablespoons chopped green onions

6 tablespoons presliced mushrooms

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