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Mango Coconut Muffins

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Oh My Veggies
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brunch snacks vegetarian memorial day breakfast


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1/2 c. whole wheat flour

1/2 c. all-purpose flour

3/4 c. packed brown sugar

1 tsp. baking powder

1/2 tsp. baking soda

1 c. old fashioned oats

1/3 c. dried shredded coconut

1-6 oz. container plain non-fat Greek yogurt

1 c. mashed ripe banana

1/4 c. canola oil

1 egg

1 tsp. vanilla extract

1 c. diced mango (about 1 large mango)

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