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2 cans (15 oz each) Chef Boyardee® beefaroni® Pasta

1 can (14.5 oz each) Hunt's® diced tomatoes, drained

1 can (15 oz each) Rosarita® Premium Whole black beans, drained, rinsed

1 cup frozen whole kernel corn

1 teaspoon ground cumin

1/4 cup shredded reduced fat mexican cheese blend

1/2 cup broken yellow tortilla chips

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