Lemon Angel Food Cake - Barefoot Contessa - Ina Garten

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Nutrition per serving    (USDA % daily values)
CAL
601
FAT
50%
CHOL
157%
SOD
52%

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Ingredients for 8 servings

474 ml 2 cups sifted superfine sugar, divided

7.50 ml 1 1/2 teaspoons cream of tartar

3.75 ml 3/4 teaspoon pure vanilla extract

355.50 ml 1 1/2 cups egg whites, at room temperature (10 to 12 eggs)

7.50 ml 1 1/2 teaspoons grated lemon zest (2 lemons)

316 ml 1 1/3 cups sifted cake flour (not self-rising)

3.75 ml 3/4 teaspoon kosher salt

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