Waffles Benedict

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Southern Living


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2 cups all-purpose baking mix

1 1/3 cups buttermilk

1/2 cup (2 oz.) shredded Parmesan cheese

2 tablespoons vegetable oil

5 large eggs, divided

1/2 teaspoon white vinegar

1 (0.9-oz.) envelope hollandaise sauce mix

1 tablespoon lemon juice

1/4 teaspoon dried tarragon

8 thin prosciutto slices (about 1/4 lb.)

Garnish: chopped fresh chives

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