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Olive & Sun-Dried Tomato Tapenade

2 faves
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
17%
CHOL
2%
SOD
9%

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Ingredients for 12 servings

1 can (6 oz.) pitted black olives, drained

1/4 cup sun-dried tomatoes

2 Tbsp. olive oil

1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light sour cream

1 plum tomato, chopped

1 tsp. chopped fresh parsley

1 Tbsp. KRAFT Grated parmesan cheese

triscuit Thin Crisps

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