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Asparagus And Spring Garlic Souffle Corn Spoonbread

21 faves
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
51%
CHOL
65%
SOD
57%
Uploaded by: Eva Natasa

Comments

Sounds seriously good
Bart Meyers   •  10 Apr   •  Report
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Ingredients for 6 servings

3 large eggs

1 cup water

1 cup milk

¼ cup butter, unsalted

1 teaspoon kosher salt

½ teaspoon fresh ground black pepper

2 teaspoons fresh red or green jalapeno chiles, minced

¾ cup yellow cornmeal, Anson Mills

1 cup buttermilk

¼ cup spring garlic, finely sliced

2 cups asparagus, blanched and peeled, cut into ½” pieces

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