FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Linguine Con Le Vongole Recipe

Nutrition per serving    (USDA % daily values)
CAL
873
FAT
85%
CHOL
45%
SOD
95%

Comments

Add a comment

Ingredients for 4 servings

4 garlic cloves, slivered

1/4 cup extra-virgin olive oil, plus more for serving

1/4 teaspoon red pepper flakes

sea salt and freshly ground black pepper

2 tablespoons lightly toasted and fried bread crumbs (optional)

1 lemon, juiced

2 handfuls fresh flat-leaf parsley, finely chopped

2 pounds littleneck or Manila clams, scrubbed and rinsed well

3 tablespoons unsalted butter

1 pound dry linguine

3/4 cup dry white wine, such as Pinot Grigio

You might also like

Linguine Con Vongole
Food52
Linguine Con Vongole Recipe
Food Republic
Linguine With Clams (Linguine Con Le Vongole)
Epicurious
Linguine Con Le Vongole / Linguine With Clams
Goop
Linguine Vongole
Spoonful
Linguine Alle Vongole (Linguine With Clams)
Rasa Malaysia
Linguine Alla Vongole
Food.com
Linguine Con Vongole E Gamberetti (Linguine Wit...
Anthony Quarato
Linguine With Shrimp And Feta
Real Simple
Ellie Krieger's Pasta Primavera
Handle the Heat