Wild Boar Ragù

2 faves
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
31%
CHOL
9%
SOD
7%

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Ingredients for 4 servings

1 large Spanish onion (chopped)

2 tablespoons olive oil

2 pounds boneless wild boar meat (cut for stew)

1 can chopped tomatoes

3 bay leaves

1 cup red wine

5 cloves garlic, crushed

3 dried chili peppers (crushed)

1 cinnamon stick

5 cloves

3 sun-dried tomatoes

3 anchovies or 1 teaspoon anchovy paste

Fresh or dried oregano, basil, and sage

1 tablespoon red wine vinegar

Salt and black pepper to taste

Pasta (pappardelle or fettuccine)

Grated pecorino cheese (Parmigiano is an acceptable substitute, but pecorino, being sheep cheese, complements game)

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