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Raspberry And Jam Muffins

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Joy The Baker
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brunch snacks nut free vegetarian memorial day breakfast


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6 Tablespoons unsalted butter

1/3 cup whole milk

1 large egg

1 large egg yolk

3/4 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 cups sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1/2- 1 cup frozen or fresh raspberries (or whatever berry you might have in your freezer or fridge, use as much of the bag or as little as you have left)

3 Tablespoons strawberry jam (or whatever fruit jam you have on hand)

3 Tablespoons cold unsalted butter, cut into 1/2-inch cubes

1/2 cup all-purpose flour

3 1/2 tablespoons sugar

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