Japanese Fried Chicken Karaage With Onion Ginger Relish

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
35%
CHOL
49%
SOD
38%

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Ingredients for 6 servings

1/2 teaspoon salt (to taste)

4 chicken legs (drumstick and thigh section) or 6 boneless chicken thighs

1 tablespoon chinese black vinegar or balsamic vinegar

2 tablespoons water

2 tablespoons minced ginger

6 tablespoons minced green onions

2 tablespoons minced parsley

Relish

3-4 tablespoons cornstarch

2 tablespoons soy sauce

Vinegar Sauce

black pepper

2 tablespoons sugar

1 tablespoon rice vinegar

oil (for frying)

1 egg , lightly beaten

3 tablespoons sesame oil

Marinade or Coating

3-4 tablespoons flour

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