Grilled Tomato, Goat Cheese & Olive Mini Pizzas

1 fave
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
38%
CHOL
15%
SOD
16%

Comments

Add a comment

Ingredients for 6 servings

1 lb. pizza dough

Crushed red pepper flakes

1-1/2 tsp. sambuca or Pernod

Kosher salt and freshly ground black pepper

One 1-inch-thick slice Bûcheron (about 6 oz.), cut into 36 thin wedges (if the cheese crumbles, let it warm to room temperature) or a log of fresh goat cheese, cut into thin rounds

14 pitted Kalamata olives, quartered

18 cherry or grape tomatoes, sliced into 1/4-inch rounds, ends discarded

Extra-virgin olive oil for brushing

Flour for the work surface

2 tsp. fennel seeds, coarsely chopped

You might also like

Eggplant Veggie Burgers
Love and Olive Oil
Green-Chile Bacon Burgers With Goat Cheese
Pip & Ebby
Strawberry Bbq Chicken Club Sandwich With Bacon...
Closet Cooking
Stacked Tomato, Summer Vegetable And Grilled Br...
Cookie and Kate
Grilled Tuna Nicoise Salad With Fresh Grilled Tuna
Wolfgang Puck
Hamburgers With Goat Cheese
Real Simple
Grilled Brie And Goat Cheese Sandwich With Baco...
Closet Cooking
Grilled Goat Cheese Crostini With A Tangle Of M...
Fine Cooking
Turkey Bagel Burger
The Pioneer Woman
West Coast Grilled Vegetable Pizza
Martha Stewart