Grilled Tomato, Goat Cheese & Olive Mini Pizzas

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 lb. pizza dough

Crushed red pepper flakes

1-1/2 tsp. sambuca or Pernod

Kosher salt and freshly ground black pepper

One 1-inch-thick slice Bûcheron (about 6 oz.), cut into 36 thin wedges (if the cheese crumbles, let it warm to room temperature) or a log of fresh goat cheese, cut into thin rounds

14 pitted Kalamata olives, quartered

18 cherry or grape tomatoes, sliced into 1/4-inch rounds, ends discarded

Extra-virgin olive oil for brushing

Flour for the work surface

2 tsp. fennel seeds, coarsely chopped

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