Angel Hair Pasta With Fresh Shiso-Herb Mix

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Los Angeles Times


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From Donna Deane. Serve this pasta with grilled fillet of salmon or other fish.

4 ounces angel hair pasta

1 tablespoon best-quality olive oil

1 teaspoon grated lemon zest


Freshly ground black pepper

1 cup loosely packed torn shiso leaves

1/3 cup snipped chives ( 1/2 -inch pieces)

1/3 cup loosely packed torn parsley leaves

1/3 cup loosely packed torn basil leaves

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