Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1449
FAT
306%
CHOL
185%
SOD
216%

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Ingredients for 4 servings

2 racks (3 lb.) baby back ribs

⅓ packed brown sugar

⅓ cup fish sauce

¼ cup soy sauce

2 tbsp. canola oil

14 cloves garlic, peeled (10 whole, 4 minced)

4 stalks lemongrass, trimmed and thinly sliced

2 shallots, sliced

1 (4″-piece) ginger, peeled and sliced

Kosher salt and freshly ground black pepper, to taste

¼ cup granulated sugar

2 tbsp. lime juice

3 fresh red Thai chiles, sliced

½ carrot, julienned