Skewered Chicken And Red Onion

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
51%
CHOL
94%
SOD
71%

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Ingredients for 4 servings

1/2 cup red wine vinegar

1 garlic clove, minced

1 1/2 teaspoons coarse salt

1 tablespoon plus 1 teaspoon honey

2 tablespoons extra virgin olive oil

Freshly ground pepper

8 boneless, skinless chicken thighs, cut into 3 pieces each

1 large red onion, cut into 8 wedges, root left intact

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