Baked Stuffed Winter Squash

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Nutrition per serving    (USDA % daily values)
CAL
440
FAT
78%
CHOL
39%
SOD
64%

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Ingredients for 6 servings

1 stalk celery, chopped

1 medium onion, chopped

1 tablespoon olive oil

1/2 cup raisins

1 egg, beaten

1 pound sweet Italian sausage

1/2 cup dry bread crumbs

1 teaspoon dried thyme

3 acorn squash, halved and seeded

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