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Ratatouille

13 faves
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
12%
CHOL
0%
SOD
9%

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Ingredients for 10 servings

2 generous Tbs. extra-virgin olive oil

2 small yellow or white onions, chopped

2 eggplant, cut into 1-inch cubes

4 garlic cloves, minced

2 zucchini, cut into 1-inch cubes

2 large green, red or yellow bell peppers, seeded and cut into 1-inch pieces

8 to 10 ripe tomatoes, peeled, seeded and coarsely chopped

3 fresh thyme sprigs

1 fresh rosemary sprig

1 dried bay leaf

1/2 tsp. salt

1/2 tsp. freshly ground pepper

1/4 cup minced fresh basil

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