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Goan Lamb Vindaloo

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Glutton for Life
Related tags
main-dish gluten free low carb nut free dinner indian
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
150%
CHOL
75%
SOD
54%

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Ingredients for 6 servings

½ cup mustard oil

¼ cup red wine vinegar (or apple cider or malt vinegar)

2 tablespoons tamarind pulp (concentrate is fine)

1 teaspoon sea salt

1/4 cup minced garlic

1-2 tablespoons finely chopped ginger (depending on your taste)

2 serrano chiles, seeds and vein removed

2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

1/2 teaspoon turmeric powder

1/4 teaspoon ground fenugreek

1/4 teaspoon ground ginger powder

3/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon ground black pepper

1/2 teaspoon ground cardamom

1/2 teaspoon ground sumac

1 teaspoon hot mustard powder

2 teaspoons cayenne

2 teaspoons paprika

2 pounds lean lamb, cut into 1″ – 1½” cubes

1/4 cup ghee

2 cups minced onion

6 tablespoons water, or more as needed

2 teaspoons jaggery (or light brown sugar)

1 teaspoon whole cumin seeds

2 cups Greek yogurt

1/3 seedless cucumber, peeled and grated or finely chopped (about 1/2 cup)

sea salt

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