Cool Nights Minestrone With Wisconsin Asiago Cheese

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Wisconsin Cheese


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1 can (14 ounces) reduced-sodium chicken broth

1 can (15 ounces) garbanzo beans, drained

1 can (15 ounces) Italian-style tomato sauce

1 cup ditalini (or other small pasta)

1/2 cup (2 ounces) grated Wisconsin Asiago cheese

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