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Rigatoni With Sausage, Cream, Porcini & Truffle Oil

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SF Gate
Related tags
main-dish low carb dinner italian

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Ingredients

2 mild Italian pork sausages with fennel, cut into small nuggets

2 shallots, chopped

2 to 3 garlic cloves, chopped

1 cup dry white wine

1 ounce dried porcini mushrooms, broken into small pieces

1 cup beef broth or chicken broth

2 cups heavy cream

Salt and pepper to taste

12 to 16 ounces rigatoni (preferably De Cecco or Barilla brand)

Several generous shakes of white truffle oil

Lots of freshly grated parmesan or other grating cheese

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