Rigatoni With Sausage, Cream, Porcini & Truffle Oil

More from this source
SF Gate


Add a comment


2 mild Italian pork sausages with fennel, cut into small nuggets

2 shallots, chopped

2 to 3 garlic cloves, chopped

1 cup dry white wine

1 ounce dried porcini mushrooms, broken into small pieces

1 cup beef broth or chicken broth

2 cups heavy cream

Salt and pepper to taste

12 to 16 ounces rigatoni (preferably De Cecco or Barilla brand)

Several generous shakes of white truffle oil

Lots of freshly grated Parmesan or other grating cheese

You might also like

Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Baked Ziti
Spoon Fork Bacon
Sausage And Kale Pasta Bake Recipe
Food Republic
Rigatoni With Sausage, Artichokes, And Asparagus
Handle the Heat
Rigatoni With Cheese And Italian Sausage
Rigatoni With Roasted Sausage And Broccoli
Real Simple
Fresh Tomato And Sausage Ragu
A Spicy Perspective
Classic Cheesy Stuffed Sausage Pasta Bake
Picky Palate
Curtis Stone's Sausage Rigatoni
Self Magazine
Rigatoni With Treviso, Sausage And Cream
Feed Me Phoebe