Cozido

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Nutrition per serving    (USDA % daily values)
CAL
1167
FAT
262%
CHOL
133%
SOD
153%

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Ingredients for 8 servings

1 lb chourico sausage (the Portuguese equivalent to chorizo)

3 sweet potatoes , peeled and cut into large cubes

3 bay leaves

2 cloves garlic , chopped

8 ounces pork hock, chopped in one-inch pieces

2 onions , peeled and coarsely chopped

1/2 cabbage , cut into thick wedges

1/2 teaspoon whole black peppercorn , crushed

12 cups water

1 collard greens, trimmed and cut roughly

1 teaspoon salt

2 sprigs fresh parsley

1 lb morcela sausage (a Portuguese sausage)

1/2 teaspoon whole cloves

1/2 small turnip , peeled and cut into large cubes

8 ounces lean bacon , in one piece

2 lbs flank steaks, quartered

2 carrots , scraped and thickly sliced

8 ounces salpicao sausage (a Portugese sausage)

1 lb pork ribs

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